Recipes

Ingredients for Test Kebab Recipe

• 1 kg medium-fat veal (lamb) cubed meat
• 2 medium onions
• 1 head of garlic
• 4-5 green peppers (hot and sweet mixed)
• 3-4 medium tomatoes
• 2 tablespoons butter (tallow, if any)
• Salt, pepper

For the cover

1 handful of flour That And the soil jug that got its name All ingredients are chopped not too small, salt and black pepper is added and mixed manually. You can add a spoon of tomato paste if desired, the washed soil is filled into the jug, and a hard dough is made with flour and water, and the jug is closed tightly. A hole is drilled with the pinky finger and if possible, it is baked in the oven at the maximum level, if not in the bread oven. Note ; The main method of cooking is in wood fire and outdoors. During the service, the test is broken from the top, it becomes a visual feast.

Ingredients for Stuffed Grape Leaves

• 500 grams of slap leaves (pickled)
• 1 lemon
• Olive oil

Internal Mortar;

• 2 medium onions
• 1.5 cups of rice
• Parsley
• 1 tablespoon tomato paste
• Black pepper
• Red pepper
• Cumin
• Mint
• Salt
• 2 tablespoons of oil
• Stuffed Grape Leaves Recipe

First of all, the pickled leaves are kept in hot water for 2-3 minutes, washed and filtered. Grate the onions in a large bowl and pour olive oil on it. Wash the rice and add it into the bowl. Spices, tomato paste and salt are added and finely chopped parsley is added and mixed. (It will be a raw stuffing) It is placed on the wide part of the leaf from the inner mortar and wrapped by closing it on both sides like a roll. This process continues until the leaf ends. Add olive oil and lemon slices on the leaves we wrap, and add about 5-6 cups of hot water and cook on low heat. Enjoy your meal…